Food Allergy or Intolerance

In light of the recent very sad and high profile cases of deaths arising from food borne allergens, we would like to take this opportunity to remind you that we take your safety very serious and, therefore, wish to draw your attention to the fact that some of our dishes may contain the following allergens: –

  • Celery
  • Cereals containing gluten, namely: wheat
  • Crustaceans; for example prawns, crabs etc
  • Eggs
  • Fish
  • Peanuts
  • Soybeans / Soya
  • Milk
  • Nuts; for example peanuts, cashews,  pistachio nuts etc
  • Celery
  • Mustard
  • Sesame / sesame seeds
  • Sulphur dioxide/sulphites
  • Lupin
  • Molluscs;  for example prawns

These ingredients may cause some people to have a reaction, we would therefore ask that you please inform our staff before ordering if your suffer from any food allergies and we will do our best to advise you.

Whilst every care is taken to ensure that there is no cross-contamination between foods, we do use the above ingredients in other dishes, within the same kitchen and there is a chance that cross-contamination could occur.  

For more food allergen and intolerance information go to the FSA website


The Mandarin